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Bon Appetit

Join The Pilot Mug Club!

August 16, 2019

The first 200 people to sign up for the Pilot Cash Plan through Bon Appetit will receive an exclusive Pilot Club Mug, according to Kirk Mustain, Bon Appetit. Members of this exclusive club can bring their Pilot Mug Club container to any of 4 Bon Appetit campus locations and fill it up with soda, tea, […]

Filed Under: 08-19-2019, 08-26-2019, 09-03-2019, Bon Appetit, Campus Services Tagged With: Bon Appetit, Pilot Mug Club

Pilot House (Happy) Hours, Bauccio Commons Too

June 28, 2019

Starting on June 14, the Pilot House will be offering $3 pints of beer from 3 p.m. to 7 p.m. every Friday throughout the summer, according to Samantha Zizza, Bon Appetit. All are welcome to join colleagues and friends for this special summer happy hour offering. Pilot House hours for the summer are 3-7 p.m., Monday […]

Filed Under: 06-03-2019, 06-10-2019, 07-01-2019, Bon Appetit, Campus Services Tagged With: Bon Appetit, Samantha Zizza

Bon Appétit Recognized for Sustainable Purchasing Leadership

May 18, 2018

Bon Appétit Management Company has been recognized by the Sustainable Purchasing Leadership Council (SPLC) for decades of leadership in the sustainable purchasing movement, which emphasizes using their purchasing power to advance the long term health and vitality of society, economies, and the planet. Bon Appétit received the SPLC’s Leadership Award for Overall Sustainable Purchasing Program, […]

Filed Under: 05-21-2018, Campus Services Tagged With: Bon Appetit, Kirk Mustain

Bon Appétit: Say Goodbye To Plastic Straws

April 20, 2018

The University of Portland’s food service provider, Bon Appétit, will no longer provide plastic drinking straws in the Bauccio Commons or Cove, or any other food or beverage outlet on campus, effective April 18, 2018. Biology professor Tara Prestholdt and Bon Appétit’s Kirk Mustain point out that UP uses approximately 9,000 straws a month, which would stretch […]

Filed Under: 04-23-2018, Campus Services Tagged With: Bon Appetit, Fr. Mark L. Poorman C.S.C>, Kirk Mustain, Steve Kolmes, Tara Prestholdt

Winter Break Bauccio Commons Dining Hours

December 1, 2017

Bon Appetit will observe winter break hours from Friday, December 15 (8 a.m. to 6 p.m.) to Monday, January 15, 2018, when dining hours will return to the regular schedule. The Pilot House will be closed from December 16 through January 14. For more information contact Bon Appetit at this link.

Filed Under: 12-04-2017, Bon Appetit, Campus Services Tagged With: Bon Appetit

Need A Bite Over Fall Break?

October 13, 2017

The Pilot House will be open for the following fall break hours, according to Kirk Mustain, Bon Appetit: Friday, October 13 through Sunday, October 22, 7:30 a.m. to 7:30 p.m. Saturdays and Sundays: Closed. The Pilot House will reopen with regular hours on Monday, October 23.

Filed Under: 10-17-2016, Bon Appetit, Campus Services Tagged With: Bon Appetit, Kirk Mustain

Pilot House Open For Business

October 30, 2015

The newly refurbished Pilot House is now open for business, after its official dedication on Thursday, October 29. Bon Appetit will offer food from 11 a.m.-midnight Monday-Thursday; 11 a.m.-1 a.m. Friday; 5 p.m.-1 a.m., Saturday; and 5 p.m.-midnight Sunday. For more information contact Bon Appetit at 7330 or mustain@up.edu.

Filed Under: 11-02-2015, Bon Appetit, Campus Services Tagged With: Bon Appetit, Pilot House

Gimme A (Fall) Break!

October 12, 2015

The 2015 fall break is just around the corner, taking place from Monday, October 19 through Friday, October 23. Classes will not be in session, and hours for Bon Appétit and the library will be limited. Classes and regular hours will resume on Monday, October 26. For library hours go to http://tinyurl.com/3cxvc88; for Bon Appetit […]

Filed Under: 10-12-2015, Academics, Campus Services Tagged With: Bon Appetit, Clark Library, Fall Break

Teske Dining Room Users Take Note

February 9, 2015

Those who book the Bauccio Commons’ Teske dining room for lunches and other events are reminded that booking the room in EMS only reserves the room, and arrangements will still need to be made for catering and room set up thru Bon Appetit. For more information contact Bon Appetit at 7330 or mustain@up.edu.

Filed Under: 02-09-2015, Bon Appetit, Campus Services Tagged With: Bon Appetit, Kirk Mustain, Teske Dining Room

Fedele Bauccio Honored For Redefining Food Service Industry

November 24, 2014

University of Portland alumnus Fedele Bauccio ’64, ’66, co-founder and CEO of Bon Appétit Management Company, has received the EY Entrepreneur Of The Year 2014 Retail and Consumer Products Award. Bauccio was recognized for redefining the institutional food service industry and being a pioneer in environmental and local sourcing policies. Bauccio (pictured with Commons co-managers, […]

Filed Under: 11-24-2014, University Relations Tagged With: Bon Appetit, Fedele Bauccio

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UpDate

Susan Mcdaniel and Nicole Hanig, Music, will be performing on the concert series “Chatter PDX” on June 1 at 10:30 a.m. at the Pacific Center with Hilary Oseas, viola and James Shields, clarinet, both of the Oregon Symphony. There will also be spoken word from former professional football player and writer, Marcus Lattimore, in the hour-long concert. Tickets and information at ChatterPDX.

Maureen Briare, Nursing & Health Innovations, published Fountain of Life Mass Setting, with a special dedication to the priests and brothers of the Congregation of Holy Cross at the University of Portland. GIA Publications. Released April, 2025 

Mohammadhadi Hajilou, Engineering, presented “Effect of fuel size, ignition energy, and wind speed on smoldering to flaming transition of Douglas fir lumber.” Co-presenters: R. Spring, N. Bolden, A. Henry, T. Rowley, A. Burton. 14th US Combustion Meeting, Boston, MA. March 16-19, 2025. Hajilou also published “Fire Whirl Emissions and Burning Rates for Crude Oil Slicks of Varying Thickness.” Co-authors: J. Dowling, W. Cui, M. Gollner. Fuel, 393 138482 (2025).

Kiya Riverman, Environmental Science, was awarded a grant for $489,935.00 on behalf of the U.S. Department of Defense, for her research “Impacts of spatial-temporal precipitation, snowpack properties, and snowmelt variability on alpine landscapes and runoff.” February 15, 2025.

Christina Astorga, Theology, served as a Member of the Editorial Board for the Journal of Moral Theology. February 26 – July 7, 2019. Astorga also served as the Head of the Local Arrangement Committee for the Catholic Theological Society of America. June 13, 2024 – June 15, 2025

Mohammad Arbabian, Business, published “Optimal Inventory Management Policies When Supply Is Bundled.” 9th North American Conference on Industrial Engineering and Operations Management, Washington D.C. June, 2024. Arbabian also published “Evaluating the Role of 3D Printing in Decentralized Supply Chains: A Stackelberg Framework for Optimal Manufacturing Decisions.” 15th International Conference on Industrial Engineering and Operations Management. February, 2025.

Aziz Inan, Engineering, has been credited for his research on palindrome dates in multiple news outlets including: USA Today, NDTV, NBC New York, News9live, Courier Journal, 13newsnow.com, Ozarksfirst.com, Inquirer.net, Austin American-Statesman, and The News of Israel.

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UPBeat is a newsletter for University of Portland faculty and staff published through the Division of Enrollment Management, Marketing, & Web Services. Submit your listing information our online form. Submission deadline is noon the Thursday prior to publication. Submissions may be edited for clarity, consistency, brevity, or style.

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